Job Description

Seeking a passionate and knowledgeable  Wine Director to to curate and manage a profitable, award-winning wine program that complements our seasonal American menu. Our restaurant is known for its ingredient-driven, modern approach and exceptional hospitality, with a focus on quality, creativity, and guest experience.

• Curate, maintain, and evolve a wine list that complements our seasonal menus

• Manage all aspects of the wine program, including inventory, purchasing, cost controls, and staff training

• Lead tableside wine service, pairing recommendations, and guest engagement

• Build relationships with distributors and winemakers, with a focus on unique, sustainable, and terroir-driven selections

• Collaborate closely with the chef and GM to align beverage offerings with food philosophy

• Educate front-of-house staff with regular tastings and training sessions

• Ensure compliance with all licensing and health department regulations

• Minimum 5 years of experience in a leadership, sommelier or wine director role, preferably in a fine-dining or chef-driven concept

• Deep knowledge of both classic and emerging wine regions, with an appreciation for American producers and sustainable practices

• Exceptional service skills and a genuine passion for hospitality

• Strong organizational skills, cost management, and vendor relations

• Wine certifications (CMS, WSET, etc.) a plus but not required

This is a confidential search . Qualified candidates will be contacted directly.

We are an Equal Opportunity Employer . All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

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